Ennai Kathirikkai Kuzhambu Brinjal Kulambu Oily brinjal curry has always been my comfort food. Ennai Kathirikai Kulambu is a very famous recipe of Tamil Nadu served as a side dish for Biryani It also goes excellent with rice chapathi and idli.

Ennai Kathirikkai Kulambu Recipe Ennai Kathirikai Kuzhambu Recipe Recipes Food Kulambu Recipe

Small Brinjals are roasted in Oil and then cooked in a spicy tamarind gravyIt is a best side dish for biryani and also goes well with rice idli etcDo try this awesome recipe and share your feedback.

Ennai kathirikai kulambu. One of the popular south indian eggplant curry recipe made with tender brinjals. I love it with any vegetable curry or paruppu usiliIf anyone has not tried it before then do give it a try as I am sure you will love this South Indian Ennai kathirikkai Kulambu very much. October 13 2016 by Raks Anand 11 Comments Ennai kathirikkai kuzhambu is a gravy in which brinjals are stuffed with flavourful fresh ground masalas and sauteed in lots of oil and when we make gravy kuzhambu until the oil oozes out.

Ennai Kathirikai kuzhambu is yet another Moms recipe. In some regions it is also called Kathirikai kara kuzhambu. This is a dish which makes my mouth water when I think about itSuch a flavourful dishbut if you are in diet like mestay away from thisBecause it has lots of oil in it.

It is a traditional tamil cuisine curry but is hugely. Ennai kathirikkai Kulambu is our familys favourite. My aunt used to state that the stem is what gives.

This ennai kathirikai kulambu recipe is made without onion and garlic. The brinjals soaked in the tangy curry is a favorite for most tamil people. The Recipe which I share here is our family favourite.

Ennai Kathirikkai Kuzhambu makes for a special lunch. Tender eggplants are stuffed with the roaste. For ennai kathirikai kulambu its best to use small and tender brinjals.

It is one of my favorite kulambu recipes and I make it often. Ennai kathirikai recipe kathirikai puli kulambu brinjal curry south indian with detailed photo and video recipe. Ennai Kathirikai Kuzhambu tastes better when cooked in an earthen pot.

Knowing my brinjal addiction Amma prepares it frequently. Only Difference As for as I know coconut is not used for kara kuzhambu. As the same suggest Ennai Kathirikai Oil Brinjal not too much oil is used for the Kulambu preparation but it tastes heavenly.

Brinjal is first fried in oil and then added to the gravy which adds more taste to the kulambu. This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be definitely liked by all. Ennai kathirikai kulambu is a delicious flavorful tangy kulambu recipe prepared for rice.

Ennai kathrikkai Kuzhambu recipe updated with video. Ennai kathirikai kuzhambu recipe How to make ennai kathirikai kuzhambu. Ennai Kathirikai Kulambu Brinjals cooked in Tamarind Coconut Sauce.

For some flavor I also add poppy seeds but they can be skipped if you dont have them. There are many variation of making Ennai Kathirikai Kulambu. Hence it is called Ennai kathirikai gravy.

Ennai Kathirikai Kulambu is predominant in all functions gatherings and functions and it is liked by the people all over the county for its appealing look and spicy taste. Ennai Kathirikai Kulambu Recipe with Step by step pictures Ennai Kathirikai Kulambu or Brinjal Curry is a South Indian delicacy in which Brinjals are fried and simmered in tangy and spicy gravy. Ennai Kathirikai is a traditional Tamil Food predominately seen in Village style cooking.

October 22 2011 By Aarthi 19 Comments. This is an exotic South Indian gravy pairs well with plain rice and a simple appalam. The tender eggplants when roasted in aromatic sesame oil and dipped in a tangy gravy made with Indian spices doused in a layer of oil takes you on a roller coaster ride even in the very first bite.

You can add onion and garlic if you want. Baby brinjals when cooked in lots of oil and tamarind gravy becomes very tender and delicious in taste. Ennai kathrikkai kulambu is a popular South Indian gravy Brinjal is stuffed with freshly made spices and cooked in tamarind gravy.

Chettinad Ennai Kathirikai KulambuIngredientsBrinjalEgg plant - 8 nosOil - 12 cupMustard seeds - 12 tspFenugreek seeds - 14 tspCumin seeds - 12 tsp Asaf. Whenever she gets small brinjals from the grocery store she prepares this dish. The brinjal cooked in.

It is an ideal sweet and sour tomato and onion based gravy ideal for lunch and dinner when served with roti or chapati.

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